Strawberry Dessert with Mint

For the strawberry dessert with mint, wash the strawberries, dry them well, cut them into pieces and let them steep with the powdered sugar for about 30 minutes. Wash the mint leaves, dab dry and chop finely.

Add to the strawberries and finely puree the mixture, then strain through a fine sieve. Dissolve agar agar or the leaf gelatin soaked in cold water in the heated strawberry liqueur.

Add lemon zest, milk, and the strawberry liqueur to the strawberry puree Pour the mixture into a cream syphon, twist in 2 cartridges, shake well, and pipe into 4 glasses In a coated pan, caramelize the cane sugar.

Transfer to a sheet of greaseproof paper to cool. When cool, crumble the mixture. To serve, drizzle some whipped cream on the strawberry dessert with mint and decorate with caramel pieces.

Preparation Tip:

The strawberry dessert with mint can of course also be prepared with peaches, apricots or plums.

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