Asparagus Tips and Shrimps on Egg Noodles

Rating: 3.4828 / 5.00 (29 Votes)

Total time: 45 min

Servings: 2.0 (servings)



For asparagus tips and shrimp on egg noodles, first cut the asparagus heads crosswise. Measure out lemon zest, onions, Prosecco and whipped cream and set aside.

Boil plenty of water in a pot for the noodles. Chinese egg noodles only need 2 minutes.

Melt the butter and sauté the onions. They should not turn brown. Add the asparagus tips and sauté briefly.

Deglaze with Prosecco, add whipped cream, season with salt, pepper and lemon zest. Cover and allow to infuse for approx. 5 minutes.

Lower the heat, put on the pasta and add the cut shrimps to the sauce. Allow to just infuse.

Drain the pasta, mix with the sauce and season if necessary.

Preparation Tip:

Tip: cook a delicious asparagus risotto from the asparagus spears Normally the sauce is creamy. If it is not, thicken it a bit with cornflour. Asparagus tips and shrimp on egg noodles tastes deliciously light and lemony.

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