Meat Skewers with Peanut Sauce

Cut meat into very thin slices. Marinate in 4 tbsp. soy sauce for 30 min. Pat dry and put on wooden skewers.

Sauté onion and garlic cubes in 1 tbsp. oil. Melt peanut cream in it. Pour 200 ml water. Stir until sauce is smooth. Squeeze 1/2 lemon. Season sauce with juice of one lemon, sambal oelek, sugar and remaining soy sauce. Roast the skewers in the remaining oil for 4 minutes on each side, then season with pepper. Serve kebabs with peanut sauce and sprinkle with chopped peanuts.

sprinkle with chopped peanuts.

Egg white: approx. 35 g/unit Fat: approx. 28 g/unit Carbohydrates: approx. 5 g/unit Bread units: approx. /unit

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