Hare in Whipped Cream Polish Style

For those who love strawberries:

Marinate a seasoned hare, after it has been stripped and cleaned, for 48 hours in buttermilk that is changed daily.

Then, with a sharp kitchen knife, remove the skins covering the meat. Use the back and legs. The heart, liver, forepart, lungs and perhaps the stomach can be used to prepare a pâté.

Rub the gutted hare with finely chopped juniper berries and a tiny bit of ground pepper, then top with vegetables cut into narrow slices.

Put the hare prepared in this way in a cool place for a few hours.

Now remove the vegetables, season the meat moderately with salt. Put it in a casserole dish and cover it with fresh pieces of butter.

It is allowed to add one more dried man mushroom (not more).

Put the covered casserole into the hot oven.

During roasting, baste the hare with the gravy from time to time.

Once the meat is roasted, baste with slightly sour and thick whipped cream, which has been well mixed with the flour. Stew the rabbit in the whipped cream for 10 ~ 15 minutes, so that the sauce gets a good taste and accordingly becomes creamy.

Divide the hare into portions, place on a warmed platter and pour the sauce over it.

Related Recipes:

Hare in Black SauceDivide the hare into forelegs, hind legs, belly flaps and back, salt, pepper and dust all parts lightly with... Hare in Juniper CreamPreheat the kitchen stove to 225 °C. Crush the juniper berries on a kitchen board. Rub the meat with kitchen... Hare in Mushroom SauceRemove the hare shoulder from the package and defrost in the refrigerator for one night, rinse and dry. Remove... Strawberries with CreamStrawberries with cream are an absolute favorite recipe of our users! And quite rightly so. Such a good... Strawberry Pot PieFor the pastry base of the strawberry and topping cake, mix butter, eggs, sugar, vanilla sugar, cinnamon, rum... Forester CasseroleFirst boil the potatoes, peel and slice them. Grease a baking dish with butter and put the potatoes in it... Strawberry Cake with Egg Liqueur Whipped CreamFor the strawberry tart with eggnog whipped cream, cover the bottom of the springform pan (Ø 26 cm) with... Gröstl of Root Vegetables with Stewed Venison*.Gröstl: Steam the vegetables with dill and lovage. Remove the peel from the cooked and cooled potatoes, cut... Strawberries with Balsamic VinegarFor the strawberries with balsamic vinegar, cut the strawberries into quarters. Mix the powdered sugar with... Noodles Asian Style with ScallopsDry the meat, cut into narrow, short strips and marinate in a marinade of soy sauce, sugar and corn starch for...