Pasta dishes are just always delicious!
Prepare pasta in salted water for 10-12 minutes al dente. Cut leek into thick slices. Blanch in boiling salted water for 3 minutes.
Cut onions into fine slices. Remove sausage from skin and cut into thick sticks. Heat fat in a frying pan and sauté onions and lyonnaise. Season with salt and pepper.
Grease an ovenproof dish and layer the whole thing in it. Mix milk and eggs, season with salt, pepper and a pinch of nutmeg. Pour over the pasta. Coarsely grate the cheese and sprinkle on top. Bake in the preheated oven at 200 °C for about 40 minutes.
Related Recipes:
Pasta QuicheFor the pasta quiche, knead the flour with a pinch of salt, the lukewarm tap water, the oil and the egg yolk...
Scallops on Taglilolini with Leek CreamTry this delicious pasta dish: 1. preheat a broiler. Clean and rinse the leeks. Chop the green part and cut...
Lamb MoussakaFor the lamb moussaka, first preheat the oven to 200 °C top/bottom heat (or 200 °C hot air, gas mark 3). Cut...
Fish Dumpling SoupOur tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! 1. fish...
Saltimbocca Vom ZanderFor the saltimbocca of pike perch, lightly plate the pieces of pike perch, wrap in the raw ham (thinly...
Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg...
Salmon in Strudel Leaf With-salt and pepper -a small amount of salt alz butter, to brush – cleaned trimmed and washed. Prepare...
Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add...
Pirate SkewersFor the pirate skewers, cut the cod fillet into 2-3 cm pieces. Clean the peppers and cut them into triangles...
Chicken Breast in Yogurt Masala Saucecook in the stove. Cook the long grain rice in salted water in a ratio of 1:2, fold in a little bit of plucked...