Spelt Vanilla Crescent Cookies

Crumble the butter and flour and prepare a shortcrust pastry with the remaining ingredients. Let the dough rest for 1 hour.

Then form two finger-wide rolls, cut down slices and shape them into croissants.

Place on a baking tray lined with baking paper and bake at 170 °C until golden brown.

After baking, carefully turn the spelt vanilla crescents in powdered sugar with vanilla sugar.

Preparation Tip:

The spelt vanilla crescents can also be prepared with hazelnuts.

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