Covered Apple Pie Grandmother’s Style

For the covered apple pie grandmother’s style, cream butter and sugar, then gradually add eggs and vanilla sugar. Add the flour mixed with baking powder and the rum.

Grease the cake pan, pour in 2/3 of the mixture and smooth it down. Cut the apples into slices and put them on the filled mass (2 layers). Sprinkle with raisins and cinnamon and sprinkle with lemon juice. Finally, spread the remaining mixture on top and sprinkle with ground hazelnuts.

Bake the covered apple pie grandmother’s style at 175 °C for about 45 minutes on the middle rack.

Preparation Tip:

If you like, you can also soak the raisins for the covered apple pie grandmother's style in a little rum.

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