O’Gschmolzne Bohnl

Rating: 3.9189 / 5.00 (37 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For o’gschmolzne Bohnl clean the green beans and shorten them if necessary. Boil in salted water until firm to the bite and strain. Heat the lard in a pan.

Add the chopped or pressed garlic and the grams, pour over the green beans.

Serve O’gschmolzne Bohnl with a slice of brown bread, dumplings or as a side dish.

Preparation Tip:

Since my childhood, o'gschmolzne Bohnl have been a favorite little dish for me.

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