Title: Chao Tom Vietnamese Shrimp Rolls
Remove the shell from the shrimps and remove the dark intestines. Then sprinkle the shrimp with salt and leave to marinate for 10 minutes. Later rinse the shrimps, drain and dry them. Chop the garlic cloves and shallots in a food processor. Add the sugar, pepper, cornflour, fish sauce and shrimps and blend to a … Read more