Reinanken Fillet with Potato Scales

Salt the fillets of Reinanke.

Cut the potatoes into thin slices and cut out circles with cookie cutters, blanch briefly in salted water with a dash of lemon juice and leave to cool, drain on a cloth.

Brush the Reinanke fillets with egg white and cover them with the potato slices in a flaky pattern.

For the sauce, lightly fry the shallots in butter, deglaze with white wine and vermouth.

Add the fish stock and let it boil down.

Add the crème fraîche and reduce again.

Then mix and strain.

Fry the fillets with the potato side in a coated pan and turn them.

Pour sauce onto plates and place fillets on top.

Garnish with dill sprigs and serve.

Preparation Tip:

It goes very well with leaf saladu or light fish cream sauce or cold sour cream with trout caviar.

Related Recipes:

Kale with FishMake the kale to taste. Clean the fish fillet and season with salt. Acidify with lemon. In a frying pan, roast... Salmon Fillet with Fennel and Orange VegetablesFor the salmon fillet on fennel-orange vegetables, first clean the fennel and set the fennel greens aside. Cut... Chocolate StarsPut spelt flour, baking powder and cocoa powder in a suitable bowl and mix well. Beat butter until creamy... Fish Dumpling SoupOur tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! 1. fish... Strawberries in Strawberry Butter with Mascarpone PocketsFor the dough: knead a dough from the ingredients, let rest for twenty minutes with the lid closed. For the... Goat Cream Cheese Puff Pastry with Tomato RagoutFor the goat cream cheese patties, wash the zucchini, cut off the ends and cut 4 very thin slices lengthwise... Asparagus with Fillet SteaksRinse asparagus spears, remove peel and cut woody ends into small pieces. Clean and rinse spring onions, set... Sage GnocchiCook potatoes – whether floury or firm boiling – a little beyond al dente. This takes between 20... Kaiserfleisch with Creamed Green Beans and Potato PancakeFor the imperial meat, in a medium saucepan, bring the imperial meat to a boil, covered with water. Add... Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg...