For the Waldviertel potato dumplings cook potatoes, peel, press through a potato press while still hot and immediately knead well with the potato flour.
Form dumplings and simmer gently in salted water. To be on the safe side, cook a test dumpling first and knead in some more potato flour if it starts to boil.
Waldviertler Erdäpfelknödel fit very well as a side dish to roast pork or goose or duck with red cabbage.
Preparation Tip:
Waldviertler Erdäpfelknödel are also suitable for people who do not tolerate flour containing gluten.