Vegan Chocolate Mousse

Rating: 3.5 / 5.00 (70 Votes)

Total time: 5 min

Servings: 4.0 (servings)



For the vegan chocolate mousse, melt the chocolate. Beat the tofu with vanilla sugar, rum and the chocolate with a hand mixer until fluffy.

Pour into small glasses or bowls. Refrigerate the vegan chocolate mousse in the icebox until serving.

Preparation Tip:

Vegan chocolate sprinkles are a great decoration. If you want the vegan chocolate mousse to be a little sweeter, just add a tablespoon of powdered sugar.

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