For the pancakes, mix all ingredients well. If you want the dough to be extraordinarily fluffy, separate the eggs, whisk the egg whites and fold the whites into the remaining ingredients. Let the dough rest refrigerated for at least 30 minutes.
Then bake in a frying pan.
Preparation Tip:
Variations: Bacon, cherries, apple pieces, cheese - add each in pieces before baking and bake along.
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