Soccer Field Cake

For the soccer field cake, first let all the ingredients of the cake mix well in a mixing bowl so that a smooth mass is formed. Next, divide this batter between two equally sized square baking pans and bake at 180 °C for about 1 hour.

Make sure to test with chopsticks! Make sure to let the cake layers cool down well. Once the bases have cooled, stack them on top of each other and spread with jam.

Then roll out the green roll fondant and place over the cake and spread firmly. Mix an icing with lemon juice and sugar using a small spoon and pipe it as a soccer field using a piping bag with a thin nozzle.

Then adhere the goals and soccer players with icing. For the outflags, glue Postits onto toothpicks in a triangular shape and stick into the four corners of the cake.

Preparation Tip:

If you put a 3 cm high ribbon around the cake, you give the soccer field cake a little more pep.

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