For crispy potato spirals, first wash the potatoes and cut into thin spirals with a spiral slicer. Pull apart as far as possible, but without tearing the spirals. Place the spirals in cold water until ready to fry so they don’t turn brown.
Heat enough fat in a pot (do a cooking spoon test) and deep fry the spiral potatoes until they are nice and crispy and have taken on some color.
Place crispy spiral potatoes on paper towels and salt immediately.
To the accompanying video.
Preparation Tip:
Crispy potato spirals taste best very fresh, while they are still warm.
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