Mix oat flakes, almond kernels, sugar, vanilla sugar and finely diced candied orange peel and candied lemon peel evenly (candied lemon peel and candied orange peel are best bought in pieces from the organic market, then they are fresher and fruitier). Whip the snow with salt and fold in.
Spread the mixture evenly on the wafers. Bake in the heated oven for about 15 minutes until the snow is hardened.
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