1
Preparation Tip:
1
Related Recipes:
Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix...
Swamp Monster in Creeper GardenFor the swamp monsters in the creeper garden, wash and dry vegetables. Peel the skin off the cucumber with the...
Emmental-Greyerzer Souffle with VegetablesRinse all vegetables (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut romanesco into small...
Pot De Crème VanillaThe dish costs about two euros. Boil the milk with the vanilla bean. Beat the eggs, put the yolks in a tureen...
Fried Salmon Cubes on RatatouillePreparation (about 40 min): Rinse salmon fillet, rub dry and cut into bite-sized cubes. Clean, rinse and halve...
Kale with Carrots and Ginger in WokClean spring onions, remove dark leaves. Halve onions lengthwise and cut crosswise into 5 cm long pieces...
Blood Orange Pudding with Caramelized Sponge CroutonsTip If you cool the sponge cubes at room temperature, the sugar becomes crispy and the sponge therefore really...
Millefeuille with Wild Berries and Basil Ice CreamRoll out the puff pastry thinly, cut out rounds and place on a tray sprinkled with water. To prevent the dough...
Cheese Salad on Apple RingsPreparation (about 35 min): Clean apples, core, cut into narrow slices and place on flat, large plate all...
Filled BangersThis “explosive” dessert owes its name to the fact that the wan-tans, dusted with powdered sugar...