For the beef tartare, remove the tendons and skin from the beef fillet, cut it into small pieces and put it through a meat grinder.
Mix the ground beef with salt, pepper, diced onion, chopped capers, parsley, Worcester sauce, hot mustard, tomato paste and cognac and season well.
Preparation Tip:
Arrange Beef Tartar with Steak Tartare American Filet. Arrange the prepared tartare in the center of a plate, place the raw egg yolk in the center of a well and serve.