For the Toast Madras, fry the toast in a little butter on one side. Spread the other side with 1 tsp. butter. Sprinkle with 1 pinch each of curry and salt.
Slice the peeled banana and spread it on the toast. Spread 1 pinch of butter on top and sprinkle with another pinch of curry.
Bake until the banana slices are soft and golden.
Preparation Tip:
The Toast Madras can also be prepared with less butter.
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