Salad Tomatoes Filled with Sour Cream Mousse

Rating: 4.0 / 5.00 (73 Votes)

Total time: 1 hour


Sour cream mousse:


Stir the sour cream with the spices until smooth.

Stir in the gelatine.

Carefully fold in the cream and the snow.

Cut off the tomato cap and scoop out with a small spoon – fill with the sour cream mousse, put the cap back on.

Allow to set in the refrigerator for about 1 hour.

Arrange on a plate and garnish with basil, rue and cocktail tomatoes.

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