Salad Tomatoes Filled with Sour Cream Mousse

Stir the sour cream with the spices until smooth.

Stir in the gelatine.

Carefully fold in the cream and the snow.

Cut off the tomato cap and scoop out with a small spoon – fill with the sour cream mousse, put the cap back on.

Allow to set in the refrigerator for about 1 hour.

Arrange on a plate and garnish with basil, rue and cocktail tomatoes.

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