Sage Gnocchi

Prepare the gnocchi dough as described in the basic recipe, shape into gnocchi and let them steep in boiling water for 2-3 minutes. Remove, drain, arrange on preheated plates and sprinkle with black pepper. In the meantime, melt the butter in a pan, put in the sage leaves and heat briefly. Sprinkle the gnocchi with freshly grated Parmesan and pour the hot sage butter over them.

Preparation Tip:

COOKING TIME: 2-3 minutes

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