Pasta dishes are always a good idea!
Use the mixer to make a pasta dough from the ingredients. Roll out the dough thinly in portions and cut into ribbon noodles. Make the noodles, rinse and place in cold water to cool in the refrigerator for at least 2 hours. Make dressing, put in the noodles, put again cooled. Serve ice cold.
Related Recipes:
Poppy Noodles À La SacherFor the poppy seed noodles, boil the peeled potatoes in lightly salted water until soft. Allow to steam well...
Poppy Noodles From Curd DoughFor the poppy seed noodles from curd dough beat butter with 30 g powdered sugar, the egg and vanilla sugar...
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Poppy NoodlesPrepare the ribbon noodles as indicated on the package.Strain the finished ribbon noodles. Heat the butter in...
Pasta QuicheFor the pasta quiche, knead the flour with a pinch of salt, the lukewarm tap water, the oil and the egg yolk...
Easter ChickFor the Easter chicks, combine the ingredients from the light dough and knead until a smooth dough is formed...
Poppy Noodles Viennese StylePeel the potatoes, cut into cubes. Put on salted water, boil potatoes in it until soft, put them on a baking...
Asparagus Tips and Shrimps on Egg NoodlesFor asparagus tips and shrimp on egg noodles, first cut the asparagus heads crosswise. Measure out lemon zest...
7 at One StrokeEach pesto is mainly composed of 4 elements: 1st : a flavoring agent > ricotta, olives, tomatoes, etc. 2. ...
Pasta Sausage CasserolePasta dishes are just always delicious! Prepare pasta in salted water for 10-12 minutes al dente. Cut leek...