Pina Colada

Pineapple, rum and Cream of Coconut in a blender form. Add crushed ice and blend on high speed to a homogeneous consistency.

Pour into a pre-chilled tumbler.

Decorate with pineapple chunk and pineapple leaf and serve with a straw.

Preparation Tip:

You can also serve piña colada in a hurricane glass.

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