Liver Dumpling Soup

Rating: 2.8571 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mix the bread with milk and egg and stand. In butter fry the onion and garlic and add to the quantity form. Stir in the liver and the spices, if the quantity is too soft add a little bit of the breadcrumbs. Form dumplings with wet hands and let them steep well in 1 liter of beef broth.

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