Liver Dumpling Soup

Mix the bread with milk and egg and stand. In butter fry the onion and garlic and add to the quantity form. Stir in the liver and the spices, if the quantity is too soft add a little bit of the breadcrumbs. Form dumplings with wet hands and let them steep well in 1 liter of beef broth.

Related Recipes:

Mushroom Soup with Polenta PancakesFor the mushroom soup with polenta pancakes, prepare the pancake batter. Mix all the ingredients until smooth... Liver Spaetzle SoupRinse liver, rub dry and remove skin. Peel onion and cut into pieces. Put parsley, onion pieces, liver... Poultry Liver MousseFor the poultry liver mousse, clean the poultry liver, wash and pat dry.finely dice the shallots and sauté... Calf’s Liver with Bay Leaf and Balsamic TomatoesToast the pine nuts without fat in a frying pan at low temperature until golden brown, remove from the frying... Paschtet Old Russian Liver PateRinse the calf’s liver under running water and dry. In the meantime, remove the butter from the... Cream of Chicken Soup with Bread DumplingsFirst, wash the chicken, pat dry and remove the breast and drumsticks. Fry the carcass (rib) and any meat... Vogerlmilch with DumplingsFor the Vogerlmilch with dumplings, beat the egg whites and salt with a mixer until firm, slowly pouring in... Poppy Seed Dumpling with Berry RagoutFor the dumpling mixture, beat butter until fluffy. Stir in milk and soaked, strained bread, carefully fold in... Trout Dumplings BoiledFor the cooked trout dumplings, season the boned, skinned trout fillets with salt, pepper and lemon juice... Grey Cheese Dumplings with Spinach and Wild Garlic SauceFor the grey hazelnut dumplings, dice the onion and fry in a pan with hot oil until translucent. Add 4...