Poppy Seed Ball

Stir the yeast with a little bit of sugar until smooth, add 3 tbsp of lukewarm milk and let it rise in a warm place with the lid closed until it has doubled in volume. Now add the remaining sugar, sour cream, egg yolks and flour and knead a firmer yeast dough. Let rise again until the volume has doubled another time.

Meanwhile, cook the filling: Mix semolina, poppy seeds, honey, cinnamon and raisins in a saucepan and pour the boiling milk, bring to a boil once and cool. Roll out the risen dough as thin as possible, cut into 15 cm squares and divide crosswise. Place a spoonful of filling on each of the narrow sides of the triangles and carefully roll up the dough. Form the resulting rolls into crescent-shaped balls and bake on a baking sheet lined with parchment paper for 20-25 minutes at medium heat (180-200 degrees ). Serve dusted with powdered sugar.

Related Recipes:

Buchteln with PlumsFor the Buchteln with plums, first prepare the yeast dough. To do this, put the flour in a large bowl and make... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Poppy Seed Strudel From Yeast DoughFirst prepare a steam. For this, dissolve a third of the sugar in a little warm milk. Stir in yeast and 2... Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix... Booklets with Vanilla SaucePrepare the yeast dough for the “Buchteln” with vanilla sauce. Dissolve the yeast in the warm milk... Poppy Seed CroissantFor poppy seed croissants, heat 1/8 l milk. Dissolve yeast in it and mix with approx. 200 g flour to a dampfl... PoppiesFirst, mix flour, dry yeast, salt, powdered sugar, vanilla sugar and lemon sugar. Melt butter and mix with the... Buchteln with Apricot Compote From the SteamerFor the booklets, mix yeast in 125 ml lukewarm milk, add flour, 35 g sugar, salt, egg and 40 g soft butter and... Booklets with Vanilla Sauce and Strawberry-Mint SorbetFor the Buchteln with vanilla sauce, make a dampfl with lukewarm milk, yeast and 1/3 of the flour. Dust with a... Booklets with PoppyTo make the “Buchteln” with poppy seeds, heat the milk to lukewarm (not too hot!), add a little...