Pasta with Creamy Salmon Strawberry Sauce

For the pasta with creamy salmon strawberry sauce, clean the strawberries and cut them into quarters.roughly pick a handful of basil leaves or cut them into small pieces with kitchen scissors, leaving the other half whole.peel and finely chop the garlic.

Wash salmon fillet, dab dry and cut into cubes.Heat vegetable cream in a pan and fry salmon cubes all around.Add garlic and fry briefly.

In the meantime, cook spaghetti according to package directions.

Deglaze salmon cubes with Cremefine. Add peas and chopped basil and simmer in the sauce for about 5 minutes.season with salt. Fold in strawberries.

If the sauce is too reduced, stir in 2-3 tablespoons of water.

Sprinkle with basil leaves and serve with spaghetti.

Preparation Tip:

A tablespoon of pickled green pepper adds a spicy heat to the dish.

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