Smoked Meat From the Pressure Cooker

Boil beef broth with water, bay leaves and peppercorns. Add the smoked or rolled ham to the hot water.

Cook in pressure cooker for about 45 minutes. Remove the meat from the broth and cut into slices.

Serve with horseradish, mustard and brown bread.

Preparation Tip:

Smoked meat also tastes very good when enjoyed cold. You can use it arbitrarily also still for soups, stews, dumpling filling, salads as a spicy addition.

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