Curd Dumplings

First, beat the yolks and butter until fluffy.

Then add curd cheese and sugar. Beat the snow and add it. Finally, stir in the semolina. Let the mixture rest for about 1 hour.

Form dumplings from the dough and let them steep in hot, lightly salted water for about 10 minutes, depending on their size.

Serve the finished curd dumplings with powdered sugar and compote.

Preparation Tip:

Particularly well go with plum roast.

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