Filled Spelt Gingerbread

Rating: 3.4 / 5.00 (20 Votes)

Total time: 45 min

Servings: 60.0 (servings)



For the filled spelt gingerbread dough, roll out the gingerbread.

For the filling, mince dried plums with figs and mix with currant jam. Cut the spelt gingerbread dough into 5 cm wide strips, brush the gingerbread dough with a little water and spread the filling with a pastry bag and roll it up.

Use the handle of the wooden spoon to push off every 3 cm of gingerbread and cut through with a knife. Bake at 175 degrees for about 12 minutes. After cooling, dip the filled spelt gingerbread dough in chocolate icing.

Preparation Tip:

Before the glaze cools, sprinkle the filled spelt cake with decorations or brittle, or decorate as desired.

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