Nut Chocolate Chip Cake

For the nut chocolate chip cake, first prepare the oil mixture for the basic dough.

Before adding the flour, first stir the hazelnuts and then the chocolate into the batter.

Then, as described. Pour into a greased and floured loaf pan and bake at 175° for about 45 minutes.

After cooling, sprinkle the nut-chocolate chip cake with powdered sugar.

Preparation Tip:

Of course, alternatively walnuts or almonds or these mixed can be used.

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