For the mushroom dumplings, remove the crust from the toast and cut into 2x2cm cubes, finely dice the bacon, shallots and mushrooms and brown in a pan. In a large bowl, gently mix all this with the toast, milk, cream and herbs. Spread on a greased baking tray about 2 cm thick, smooth and bake at 100°C, for 50 minutes.
Mushroom Dumplings
![](https://snackala.com/wp-content/uploads/mushroom-dumplings_1-2448-1.webp)
Rating: 3.7465 / 5.00 (71 Votes)
Total time: 1 hour
For the bread mushroom dumplings:
Instructions: