Hungarian Rice Meat

For the Hungarian rice meat, fry the finely chopped onion in oil until golden. Add the paprika and mix well.

Cut the meat into cubes and add to the onions, let it brown, add salt and the rice. Pour soup over everything. Cover and simmer on low heat until tender.

Before serving, sprinkle the Hungarian rice meat with parmesan.

Preparation Tip:

Serve another slice of bread with the Hungarian rice meat.

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