Apple Pie with Sponge

Rating: 3.7457 / 5.00 (232 Votes)

Total time: 1 hour

Servings: 6.0 (servings)

For the sponge:

For the topping:

For coating:


Beat the butter and sugar until fluffy, then add the eggs one at a time and stir in the sifted flour, baking powder and milk. It should be a slightly firm dough without lumps.

For the topping, peel and core the apples and cut them into rough pieces. Mix with sugar, cinnamon, raisins and rum in a bowl.

Grease a baking pan and sprinkle lightly with sugar. Pour in the dough, cover with the apples and bake in a preheated oven at 170 °C for about 40 to 50 minutes.

Heat the jam with the water and brush the apple pie with it after baking.

Preparation Tip:

You can also perfectly prepare this recipe in small cake pans. The raisins can also be omitted according to taste.

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