Medallions Förster Style

For medallions Förster style, slice mushrooms and finely dice onion. Cut pork tenderloin into 2.5 cm thick slices, season with salt and pepper and coat in flour.

Heat 2 tablespoons oil in a large frying pan, sear tenderloin on both sides (5 minutes total), remove and keep warm. Add 2 tablespoons oil to hot drippings, fry onion and mushrooms for 5-6 minutes.

Season with salt, bell pepper and paprika. Add fillet again, pour in vegetable soup, bring to a boil. Stir in creme fraiche and simmer covered for 6-7 minutes.

Season again if necessary. Serve fillet and sprinkle with chopped parsley.

Preparation Tip:

To medallions Förster kind one serves baguette or also farmer bread.

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