Lower Austria Milk Soup

For the Lower Austrian milk soup, heat water. Mix milk well with flour and stir into the boiling water.

Cut the mushrooms into slices and add them to the soup. Cook for a few minutes and season with salt, pepper and caraway seeds.

Serve the Lower Austrian milk soup with the boiled potatoes.

Preparation Tip:

If you don't like caraway seeds, simply make the Lower Austrian Milk Soup without.

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