Lambada Slices

Beat eggs, sugar and vanilla sugar until foamy. Then gradually stir in oil and water.

Finally, stir in the flour sifted with baking powder until a smooth dough is formed.

Spread on a baking tray lined with baking paper and bake at 200 °C for about 20 minutes.

For the topping, heat orange juice with sugar and boil the stirred vanilla pudding powder to a pudding. Let cool while stirring constantly and spread on the cake.

Whip the cream with cream stiffener until stiff and spread on the pudding.

Mix orange juice with rum, soak the biscuits briefly and place them on the cake close together.

Finally, decorate with chocolate icing.

Preparation Tip:

If children are eating with you, just leave out the rum.

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