For the onion tart, cut about 10 thin slices from the bacon, dice the rest. Fry the bacon cubes in oil, remove.
Peel onion and slice into fine strips with a machine or by hand. Fry onion strips in bacon fat, stir, steam for about 10 min.
Grease a large shallow mold with a little oil and place the finished dough in the mold, slightly raising the edge. Mix the onion with the bacon cubes and put it on the dough.
Mix eggs with whipped cream, salt and pepper and pour over the top. Bake in the oven at 200 degrees for about 20 minutes. Then put the bacon strips on top and bake for about 10 to 15 minutes more until the bacon is crispy.
Serve hot.
Preparation Tip:
Instead of pizza dough is also suitable another dough for the onion pie.
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