For the farmer’s omelet, fry the bacon and potatoes (cut into slices or wedges) in butter.
Briefly, until crispy, add the onion, mushrooms, chopped smoked meat and paprika.
In the meantime, whisk the eggs with a dash of sparkling mineral water and pour over the mixture.
Let the eggs fry until they are soft, then fold them from left and right to the center and finish frying.
Before serving, sprinkle the farmer’s omelet with chives or parsley.
Preparation Tip:
Simply serve a green salad with the farmer's omelet.
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