Marble Gugelhupf

Rating: 3.1429 / 5.00 (21 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



For the marble cake, cream the butter with 150 g sugar until fluffy. Gradually beat in the four egg yolks. Beat the four egg whites with the remaining granulated sugar until stiff.

Mix flour with baking powder and fold into the mixture alternately with the beaten egg whites. Mix about one third of the mixture with the cocoa powder.

Butter a cake pan and sprinkle with flour. Pour in the light and dark dough alternately and bake in a preheated oven at 170 °C for about 50 to 60 minutes.

After baking, allow to cool and serve the marble meringue cake sprinkled with powdered sugar.

Preparation Tip:

If you have a sweet tooth, cover the marble cake with chocolate icing.

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