Carrot Orange Cake

For the Carrot Orange Cake, preheat the oven to 175 degrees. Grate the zest of the orange and squeeze the orange.

In the bowl of a food processor, add orange grate, orange juice, corn oil, eggs and sugar. Mix until well blended. Gradually add both types of flour, baking powder and salt.

Mix for about 2 minutes. Line a springform pan (24-26 cm) with baking paper. Pour in the dough and place in the preheated oven. Bake for 35-40 minutes at 175 degrees.

Test with a wooden stick, if the dough is no longer sticking, the cake is done. Then let it cool in the springform pan on a cooling rack.

Then remove from the pan, remove the baking paper and dust with a generous amount of powdered sugar just before serving.

Preparation Tip:

Cover the carrot-orange cake with chocolate icing and sprinkle it as you like, decorate it, etc....

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