Fruit Skewers with Chocolate Sauce

For the fruit skewers with chocolate sauce, first soak the fruit in the juice for one night.

Put the fruit pieces on one skewer per person, drizzle with juice of one lemon. Place skewers individually on aluminum foil, brush with butter-sugar mixture. Grill in the foil for 10 minutes.

For the sauce, melt the chocolate pieces in a water bath. Fold in whipped cream. Roast nuts in butter until golden, mix into chocolate.

Serve the fruit skewers with chocolate sauce.

Preparation Tip:

Try the fruit skewers with chocolate sauce also with white chocolate!

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