Rating: 5.0 / 5.00 (2 Votes)

Total time: 45 min



Fill all ingredients except sugar in a preserving jar and infuse in a sunny place for 40 days During this time the contents will darken. Then let the sugar melt in the preserving liquid, strain everything together through a fine sieve, removing nuts and spices. Keep the liqueur in bottles and bring to the table as a digestif.

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