Nocino

Fill all ingredients except sugar in a preserving jar and infuse in a sunny place for 40 days During this time the contents will darken. Then let the sugar melt in the preserving liquid, strain everything together through a fine sieve, removing nuts and spices. Keep the liqueur in bottles and bring to the table as a digestif.

Related Recipes:

Pickled MushroomsFor the pickled mushrooms, bring soup to a boil with all ingredients (except mushrooms) and let steep for 1... Strawberry VinegarFor the strawberry vinegar, clean the strawberries and cut them in half. Put them in a wide jar. I always use... Lemon Balm LiqueurFor the lemon balm liqueur, boil the sugar and 200 ml of water to make a liqueur. Wash the lemons while hot... Braised Suckling Pig Shoulder on Vegetables with Fisharo .State-of-the-art sous vide low-temperature cooking meets Asian-inspired vegetables with fish sauce and curry... Vinegar ApricotsFor the vinegar apricots, fill the preserving jars 3/4 full with apricot halves, alternating with sugar. Bring... Sour Snap BeansA bean recipe for every taste: Prepare beans, rinse, drain and shred, mix with salt and sugar. Place 1 layer... Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture... Apricot Stollen with Almond BrittleCut all but 5 apricots into cubes and soak in amaretto for 2 hours. Coarsely chop almond kernels except for 10... Bohemian DumplingsIn a cup, stir together 100 ml lukewarm milk, sugar and crumbled yeast until smooth. Pour flour into a large... Black SourPut the meat together with the bones and the pork rind in a saucepan and add water until the meat is well...