Carrot Hearts

Rating: 3.9574 / 5.00 (47 Votes)

Total time: 5 min

Servings: 1.0 (servings)



For the carrot hearts, peel the carrot. Now use a sharp knife to cut a wedge-shaped piece lengthwise out of the carrot.

Use the peeler to shape the edges of the heart. Round off the corners a little. Cut the carrot into slices about 2 mm thick and give the carrot hearts, for example, as a filler in a soup.

Here you can find the video tutorial.

Preparation Tip:

The carrot hearts are also great for example as a side dish to the school snack for children.

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