Kale with Kassler and Fried Potatoes
Rinse kale thoroughly and pluck off stalks. Blanch for approx. 5 min. in boiling salted water, cool and drain. In a large saucepan, heat lard and sauté finely chopped onion until translucent. Add cabbage and stew briefly. Season with salt and mustard and add the clear soup. Reduce temperature to level 1 and lightly wilt … Read more