Millet Gnocchi with Tomato Ragout
For the millet gnocchi with tomato ragout, wash millet hot and add to hot vegetable soup. Bring to a boil and simmer on low heat for 20 minutes and let cool. For the millet gnocchi, mix cold millet well with curd cheese and egg, season. Add oat flakes and breadcrumbs and mix to a firm … Read more