Swedish Potato Cake

Rating: 2.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A great cake recipe for any occasion:

60 min, easy Remove the peel from the potatoes that have already been cooked the day before, grate or possibly press them. Cream the light butter and sugar together.

Gradually add the egg yolks. Now the pressed potatoes, the grated Bittemandelaromaeinruehren, orange zest, almond kernels. Beat the egg whites until firm and fold in carefully.

Spread a parchment paper on a baking tray (approx. 25 x 35cm) and spread the dough on it. Bake in the oven at 175 °C for about 35 minutes.

Cool slightly and turn out onto a cooling rack.

Only when the cake has cooled down completely, spread the chocolate glaze on it. The cake tastes best when it stands for a day.

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