Rinse currants, drain in a sieve. With a fork, remove the berries from the panicles. Put them in a large enough bowl, add sugar, pour raspberry brandy over them. Leave to infuse for 30 minutes in the refrigerator.
Whip the cream in a saucepan until stiff. Fill into a piping bag.
Also place in the refrigerator.
Divide currants, except for four tablespoons, evenly into four glasses. Sprinkle with almond slivers. Cut vanilla ice cream into 8 cubes. Form two in each glass. Garnish with whipped cream. Top with remaining currants, serve on the spot.
min without cooling time Preparation: 10 min
Menu 5/42
Related Recipes:
Fine Raspberry GnocchiCarefully sort out the raspberries. Strain through a fine sieve to remove the small seeds. Coarsely chop half...
Bohemian DumplingsIn a cup, stir together 100 ml lukewarm milk, sugar and crumbled yeast until smooth. Pour flour into a large...
Raspberry Wholemeal CakeTry this delicious cake recipe: Shortcrust pastry: quickly knead all ingredients except cornstarch (maizena)...
Berry Yogurt and Curd CakeTry this delicious cake recipe: Kneading dough: Sift flour into a large enough bowl, add sugar, vanillin...
Poppy Parfait with Rum BerriesBoil poppy seeds with red wine and let it reduce until it becomes a dry mass, let it cool down. Beat egg yolks...
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Blanc-MangerPour milk into a saucepan, add vanilla and cinnamon. Heat the milk with the spices, pass through a sieve. Add...
Vintner DessertRinse the grapes and pluck them from the stalk. Bring to a boil in a saucepan with the butter, white wine...
Soufflé with Soaked Sponge CakeThe dish is designed for two people, the ingredients taste around 2 euros. Let the milk boil. Meanwhile, put...
Orange DuckDuck rinse inside and outside, rub well dry. Trim the sebaceous gland and the fat in the belly opening. 2...