Snackala 
For the spinach and gorgonzola puff pastry, first preheat the oven to 200 degrees. Wash the spinach and let it drain a little. Chop the onion into small pieces. Heat some oil in a pot and fry the onion briefly until translucent, then add the spinach, salt, pepper and fry. The spinach loses a lot … Read more
Cut the peeled carrot into fine sticks. Boil the pasta in salted water, adding the carrots after 5 minutes. Cook the pasta until al dente, strain. Melt the butter in a saucepan and sauté the onion cubes in it. Briefly fry the ham cut into strips, sprinkle with flour, stir and pour in vegetable soup … Read more
Preparation: approx. 25 min., baking: approx. 50 min. (*) for a greased ovenproof dish of about 2 l, enough for 4 people Prepare: Bring apple juice, salt and millet to a boil while stirring, reduce temperature and cook, stirring occasionally, for about Twenty min. until thick but still wet porridge, cool. Prepare: Stir through sugar, … Read more
A great noodle dish for any occasion: Dashi is a type of Japanese ready-made broth that comes powdered in small sachets. It can also be made from fish flakes by boiling them with water. Soba are Japanese buckwheat noodles that look like square spaghetti. You can get them in most Asian stores. The advantage of … Read more
Whisk milk, eggs and salt, turn bread in it on the other side. Chop the spring onions. Cut radishes into slices. Mix cottage cheese with crème fraîche, paprika and salt. Toast slices of toast in butter for 2 minutes on each side, spread with cottage cheese, sprinkle with radishes and onions.
Chop the kitchen herbs and boil them with the water, cool a little bit and add the ice-cold butter, cut into pieces, slowly over a gentle heat. At the end add the juice of one lemon and season with salt and pepper. Serve immediately. Goes well with meat, fish and vegetables. Our tip: As an … Read more
For Scotch eggs, boil and peel the eggs. Mince the sausage and coat the eggs with it. Then roll in flour, beaten egg and breadcrumbs and bake in hot fat for about 10 minutes.
Parcel the beef and put it on with cold water and let it boil. Cook on low heat for about 2 hours. The meat is ready when you can easily pierce it with a meat fork. Remove the meat from the juices and let it cool. Clean and rinse the peppers and cut them into … Read more
For the chestnut cakes, salt the flour, add a very small amount of sugar and knead with the dry yeast, melted butter, yolks and lukewarm milk with a dough hook or by hand to form a smooth yeast dough. Cover with a cloth and let rise in a warm place for about half an hour, … Read more
All ingredients for the yeast piece knead together nicely and stand covered for 45 min. Dough temperature: 26-28 °C . After the rising time, mix the yeast and the remaining ingredients into the dough. Knead the dough intensively. (10 min.) Make sure that it does not get too warm! (maybe put the flour for the … Read more