Beef Salad – Devilish, Homemade

Parcel the beef and put it on with cold water and let it boil. Cook on low heat for about 2 hours. The meat is ready when you can easily pierce it with a meat fork.

Remove the meat from the juices and let it cool. Clean and rinse the peppers and cut them into thin strips. Peel the onions, cut them in half and cut them into strips as well. Clean, rinse and slice the mushrooms. Dice the meat and mix all the ingredients together with the tomato ketchup. Season everything with Worcestershire sauce, a little salt, pepper, a little sugar and Tabasco.

Serve as desired.

The gravy from the beef is excellent for adding to sauces, soups or the like. If you do not overcook the whole thing and also skim it often, you can also make a wonderful broth.

Time requiredPreparation: half an hour Cooking time: 2 hours Total: 2 hours, half an hour

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