Baked Onion in Beer Batter

Rating: 3.1111 / 5.00 (18 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For baked onion in beer batter, mix flour, beer, oil, yolks and salt until smooth. Beat egg whites to snow and fold in.

Cut the onions into 5 mm thick slices and season with salt, pepper, chopped parsley and lemon juice.

Pull the onions through the beer batter and fry in hot fat until floating.

Preparation Tip:

Serve the baked onions in beer batter with a tartar sauce or as a side dish.

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