Baked Onion in Beer Batter

For baked onion in beer batter, mix flour, beer, oil, yolks and salt until smooth. Beat egg whites to snow and fold in.

Cut the onions into 5 mm thick slices and season with salt, pepper, chopped parsley and lemon juice.

Pull the onions through the beer batter and fry in hot fat until floating.

Preparation Tip:

Serve the baked onions in beer batter with a tartar sauce or as a side dish.

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